Very Hot and Spicy Seafood Soup with Veggies.
Half udon noodle and 1 steam rice including.
With the Jiamppong Casserole you will receive one container holding all the ingredients for the stew with half udon noodle.
1. Boil the stock with everything inside and put udon noodle on top.
2. Once the stock starts boiling set a timer for 4 minutes.
3. Garnish with enoki mushroom and green onion.