Spicy soft Tofu Soup with Seafood, Veggies and Egg.

Including 1 steam rice.



  • Soondubu is a warming and comforting Korean Stew made with extra soft tofu (soondubu). Here's is how you prepare our flaviourful stew.


    With the Soondubu you will receive 3 Containers.

    - Tofu, Seafood and Vegetables.

    - Seasoned Stock

    - Garnish and Raw Egg.



    1. Boil the Seasoned Stock, Seafood and Vegetables.

    2. Once the stock starts bubbling, set a timer for 2 minutes and 30 seconds.

    3. After 2 and half minutes break the egg on top.

    4. Boil for another 30 seconds with the egg on top.

    5. Garnish with green onion

    6. Done!


    Enjoy our Soondubu :)